Chikuyotei
Japanese Fine Dining Shaped by Centuries, and a Michelin Star
Chikuyotei is a Japanese fine-dining chain specialising in Unagi (Japanese Eel) and Omakase. Our dishes embody a longstanding tradition of perfection which originates from the year 1851.
We were the first Unagi restaurant in Japan to be awarded the Michelin Star.
Know More About UsMenu Highlights
“Exquisite Awards 2025”
“Best Japanese Restaurant” 受賞
このたび、竹葉亭シンガポールが Exquisite Awards 2025にてベスト日本料理店に選ばれました。この名誉ある受賞は、私たちが追求してきた料理、心を込めたサービス、そして日頃から支えてくださる大切なお客様のおかげです。 これからもシンガポールの中心で、忘れられない日本料理体験をお届けしてまいります。
We are thrilled to announce that CHIKUYOTEI at THE INTERCONTINENTAL SINGAPORE has been awarded Best Japanese Restaurant at the Exquisite Awards 2025. This prestigious recognition reflects our unwavering dedication to exquisite cuisine, impeccable service, and the support of our valued guests. We look forward to continuing to deliver unforgettable Japanese dining experiences in the heart.
竹葉亭謹製おせち
竹葉亭謹製おせちの販売を開始いたしました。 $488+GSTで3〜4名様用でご用意しております。 お受け取りは12月31日13時〜17時でございます。 ご予約は+65 9725 5311までWhatsApp又はお電話ください。1月1日限定で、新年おまかせコースをご用意いたします。
ランチは$158++、ディナーは$238++にてご提供いたします。
おせちの食材を取り入れ、竹葉亭ならではの鰻料理も織り交ぜた、日本文化を感じていただける特別なコースです。
On January 1 only, we will be offering a special New Year’s Omakase Course.
Lunch is priced at $158++ and dinner at $238++.
This exclusive course features traditional osechi ingredients, along with Takehatei’s signature eel dishes, allowing you to experience the essence of Japanese culture.
We sincerely look forward to welcoming your reservations.
Unagi
Awarded the Michelin Star, our Unagi dishes come as fresh as they can be. Japanese eels are nurtured under temperature-controlled conditions in our restaurant to keep them nourished and relaxed. The result is an unparalleled tenderness and taste.
Omakase
Our chefs, trained in Japan, have decades of experience and are adept in the art of surprising you with dishes crafted from the freshest produce of the season.
Seafood Sashimi
Freshness and seasonal variety are a given since we source directly from Japan’s ports. Their catch is delivered to us the day after it is caught.
Kagoshima Wagyu
Savour steaks with splendid marbling, sourced directly from the Capital of Wagyu, Kagoshima. Grades of up to A4 available.
Sake and Shochu
We travel to breweries and distilleries across the prefectures in Japan to source for an exclusive of Sake and Shochu that you will only find in Chikuyotei.
Pre-Orders
If you crave Japanese cuisine that is not on our menu, we can make special arrangements for you. We have access to exotic ingredients via a fully owned food sourcing company in Japan.