池田選茶堂について
About Ikeda Senchado
南部の平野のお茶はまろやかに、北部の山間部のお茶は温暖差により香り高くしっかりとした味わいに。 鹿児島茶・知覧茶の幅広い種類と特性ある茶葉の美味しさを引き出すのがわたしたち「茶匠」の仕事。 茶師十段 池田研太の匠の技によって、選びぬかれたお茶をお召し上がりください。
Tea grown on the southern plains is smooth and mellow, while tea from the northern mountain regions develops a rich aroma and a full-bodied flavor thanks to the contrast between warm days and cool nights.
Bringing out the finest qualities of the diverse varieties and distinctive tea leaves of Kagoshima and Chiran tea is the work of us, the Tea Masters.
Please enjoy these carefully selected teas, perfected through the masterful craftsmanship of Kenta Ikeda, 10th Dan Tea Master.
ブランドストーリー
Brand Story
Timelessly ahead of its time
その昔、薩摩の時代から鹿児島は異国文化と触れ合い受け入れ、取り入れてきました。変化を愉しみ自分たちの強みと変えていく。選茶堂は伝統手法を用いながら新鮮で驚きのあるお茶を提供したい。そんな想いを込めて生まれたブランドです。
Tea grown on the southern plains is smooth and mellow, while tea from the northern mountain regions develops a rich aroma and a full-bodied flavor thanks to the contrast between warm days and cool nights.
Bringing out the finest qualities of the diverse varieties and distinctive tea leaves of Kagoshima and Chiran tea is the work of us, the Tea Masters.
Please enjoy these carefully selected teas, perfected through the masterful craftsmanship of Kenta Ikeda, 10th Dan Tea Master.
美味しさの理由
The Secret Behind the Flavor
Perfected Through Blending and Roasting
お茶は、いくつかの茶葉をブレンドされた「ブレンド茶」が一般的。選りすぐった様々な茶葉を掛け合わせて、さらに美味しい味わいを創り出すブレンドの技。 火入れ具合を「点」で決める非常に繊細な焙煎の技。 よい茶葉を仕入れる目利きの技を合わせ、この三つの技こそが美味しさの違いを生み出す、まさに匠の技。
Most tea is enjoyed as a blend, created by combining multiple tea leaves. Through the art of blending, carefully selected leaves are brought together to create a deeper, more refined flavor.
Roasting is an exceptionally delicate craft, where the degree of firing is determined with pinpoint precision. Combined with the discerning eye required to source truly exceptional leaves, these three skills come together to create a distinct difference in taste.
This is the true craftsmanship of a tea master.
Our Selection
凛とした味わいの中に力強い香気を放つ極上の浅蒸し。 強さの中の上品さは、山間部 北薩の霧深き土壌の恵。 澄み切った淡い水色の美しさもまた池田の浅蒸し故。
This is a premium lightly steamed green tea with a clean, crisp taste and a rich, expressive aroma. Its balance of strength and elegance comes from the misty mountain soils of Hokusatsu in northern Kagoshima, where tea plants grow slowly in a cool, natural environment. The tea brews to a clear, pale golden-green color—another distinctive feature of Ikeda’s lightly steamed tea.
奥深く丸みあるまろやかな深蒸し。南薩の広大な大地で 陽光を燦々と浴びた茶葉をじっくり深く仕上げた逸品。 色濃く輝く翡翠の水色もまた深蒸しならではの美しさ。
A deep-steamed green tea with a rich, rounded body and smooth, mellow depth. Carefully crafted from tea leaves grown under abundant sunlight across the vast plains of Nansatsu in southern Kagoshima, this tea is slowly steamed to bring out its full character. Its vivid, jade-green liquor—deep in color and beautifully luminous—is a signature of deep-steamed tea.
口いっぱいに広がる豊潤な旨味。 池田の仕上げによる玉露の鼻に抜ける極上の香気と いつまでも続く余韻が麗しい至福の逸品。
A luxurious gyokuro with rich umami that fills the palate. Expertly finished by Ikeda, it offers an exquisite aroma that gently rises through the nose, followed by a beautifully lingering finish that stays long after each sip. A truly elegant tea for moments of pure indulgence.
茶葉を空気に触れさせない製法により、GABA（γ-アミノ酪酸）が増加した茶葉をブレンド、やわらかな甘い味わいの紅茶に仕上げました。
This black tea is blended with tea leaves produced using a special airtight process that increases GABA (γ-aminobutyric acid). It offers a gentle, naturally sweet flavor with a smooth and mellow finish.
日本一の有機栽培の茶園面積と碾茶の生産量を誇る鹿児島茶。 有機栽培の茶葉はその生産自体の難しさゆえ、 鹿児島産の抹茶は希少とされているほど。そんなオーガニックの抹茶はいかがですか？
Kagoshima is Japan’s leading region for organic tea cultivation, boasting the largest organically farmed tea fields and one of the highest productions of tencha, the leaf used to make matcha. Because organic tea farming is especially demanding, organic matcha from Kagoshima is rare and highly valued. Why not experience this exceptional organic matcha for yourself?
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黒大豆特有の豊かな香りに、コーヒー豆の香ばしさを重ねた、調和のとれた味わい。手軽でありながらも、奥行きのある贅沢な一杯をお楽しみいただけます。 黒大豆の栄養価を活かした、上質でヘルシーなコーヒーです。
A harmonious blend of the rich, distinctive aroma of black soybeans and the roasted fragrance of coffee beans. Though easy to enjoy, it offers a deep and luxurious flavor in every cup. A refined and healthy coffee that brings out the nutritional benefits of black soybeans.
深いコクと甘みが特徴の美味しいノンカフェイン茶。有機栽培で育てた風味豊かな丹波黒大豆を焙煎土が丁寧に仕上げました。まろやかな口あたりと香ばしい丹波黒大豆の香りをお楽しみください。
A delicious caffeine-free tea characterized by its deep richness and natural sweetness. Carefully crafted by roasting organically grown, aromatic Tamba black soybeans. Enjoy its smooth mouthfeel and the toasty, fragrant aroma of Tamba black soybeans.
丹波篠山の恵まれた気候風土が育む、旨味と香りが詰まった良質な大納言小豆を丁寧に焙煎したノンカフェインティー。すっきりとした中にほのかな甘さを感じる上品で希少な丹波大納言小豆茶です。
A premium caffeine-free tea made from carefully roasted high-quality Tamba Dainagon azuki beans, grown in the rich climate and fertile land of Tamba-Sasayama. This rare and elegant azuki tea offers a clean, refreshing finish with a subtle hint of natural sweetness, complemented by a rich aroma and depth of umami.